Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are cooked. If it’s too dry, add a little water to prevent noodles from sticking to the pan.

Mary Berry shared her go-to rice noodle recipe that requires hardly any cooking at all. In fact, putting together a stir-fry is really "all in the preparation", the iconic cook said.

Rice Noodle Stir Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ cup sliced yellow onion ½ cup shredded cabbage 1 small red bell pepper, sliced 3 tablespoons Ying ...

Add the onion and stir-fry until slightly soft and fragrant, 1 to 2 minutes. Add the garlic and stir-fry for about 15 seconds, or until aromatic. Transfer to a plate with a slotted spoon.

250g/9oz dried flat rice noodles 1 tbsp groundnut oil 3 garlic cloves, finely chopped 4 spring onions, sliced diagonally into 2.5cm/1in pieces 1 head broccoli (about 140g/5oz), cut into small ...

Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. If it is very thick, stir in 1–2 tablespoons of hot water from the kettle. Stir the tofu into the sauce and set ...

Lower the heat to medium and add the onion, sage and cinnamon. Cook for 5 minutes, or until the onions begin to brown at the edges. Add the carrots and Brussels sprouts and saute for 5 to 6 minutes, ...

Heat 3 of the tablespoons of vegetable oil in a wok or skillet. Fry noodles for two minutes, stirring frequently. Transfer to serving dish and keep warm. two Add remaining 2 tablespoons of ...