There's nothing ordinary about this pasta salad recipe. It's a delicious salad filled with a blend of Mediterranean flavors.

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Specializing in homemade mozzarella, fresh pasta and handcrafted desserts, its menu is crafted by Marco Monnanni of Sforno Trattoria Romana.

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...