But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill.

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get it—it can be daunting if you've never attempted it before. But with my top ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

‘Ribe eye Steaks’ is the go to choice for chefs, the ultimate sauce has to be peppercorn and this recipe is rich and decant, ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

Get your grill good and hot, and pop them on. I like my steaks medium-rare, so I give them two to three minutes each side until they have a nice crust, and my meat thermometer tells me they are at ...