Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting ...

He was also a contender for Food & Wine's "The People's Best New Chef in New England." Rib eye steak can seem intimidating to cook, but this version couldn't be simpler. Based on a recipe from ...

Then flip steaks over, close the lid again, and continue to cook for an additional 4-5 minutes or until an instant-read thermometer inserted into the center of the steak registers 125 degrees for ...

Out of all of the steaks you could have selected for your meal, you've selected a rib eye steak. Because butchers cut rib eye steaks from an especially wondrous portion of the cow, you're in for ...

But you can also ask your local butcher for a 3-inch-thick bone-in rib-eye steak, cut from the chuck end, as a substitute. Because these steaks are so large, it is important to remove them from ...

Juicy steak is always a crowd-pleasing main course, but chef Michael White takes it one step further by choosing premium rib eye beef and coating it in flavorful rosemary salt before grilling.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Despite its mouth-watering qualities, rib eye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a cheaper cut of steak. Speaking with another meat expert ...