He was also a contender for Food & Wine's "The People's Best New Chef in New England." Rib eye steak can seem intimidating to cook, but this version couldn't be simpler. Based on a recipe from ...

Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting ...

Out of all of the steaks you could have selected for your meal, you've selected a rib eye steak. Because butchers cut rib eye steaks from an especially wondrous portion of the cow, you're in for ...

Then flip steaks over, close the lid again, and continue to cook for an additional 4-5 minutes or until an instant-read thermometer inserted into the center of the steak registers 125 degrees for ...

Despite its mouth-watering qualities, rib eye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a cheaper cut of steak. Speaking with another meat expert ...

Juicy steak is always a crowd-pleasing main course, but chef Michael White takes it one step further by choosing premium rib eye beef and coating it in flavorful rosemary salt before grilling.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

But chew on this, steak lovers: Your medium-rare cut is getting rarer, in both senses of the word. A few days after Wagner’s experience, I ordered a boneless rib-eye medium-rare at Del Frisco ...