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Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM EST / Updated June 12, 2025, 6:26 AM PDT Kristin Groark Matt Groark ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick. Read more of the greatest hits ...

In a cut like this boneless rib-eye, the grain runs vertically, from top to bottom. Slicing at an angle, then, from top to bottom, is one way to cut against this type of grain.

Rib eye steak with cherry tomatoes and potato wedges (Photo: iStock) If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak.

Rib eye: Cabernet Franc Rib eye is a steak’s steak. Juicy, flavorful, and tender, it adapts to all kinds of preparations. Its best pairings are equally as versatile.