when purchasing rib-eye steaks. Like most beef cuts, there isn't just one way to cook this kind of steak. Unlike a ribeye, the sirloin section of the cow sees more exercise, and is leaner ...

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

Cooked chuck eye steak on a cutting board with a bowl of salt and a fork - Mironov Vladimir/Shutterstock ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Well, it turns out that the location on the cow is the reason why prime rib has such a tender texture and rich flavor! Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Compared to ...