Every spring, rhubarb is one of the first things ... Brush the lattice with the heavy cream and sprinkle with sugar. Place ...

until golden brown and the rhubarb is tender when a small knife is inserted into the pie. Leave to cool for 10 minutes. Meanwhile, to make the brandy cream, whip the cream to soft peaks in a bowl ...

For the rhubarb compôte, place the rhubarb, sugar, lime juice and glucose in a small non-stick saucepan. Cook gently for 10–12 minutes, or until the rhubarb has softened and broken down. Remove ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...