Keep a batch in the freezer for hot days. These bars bring together tart rhubarb and a sweet custard-like filling over a buttery crust. The mix of tangy and creamy makes them stand out from ...

Judi Oudekerk, Buffalo, Minnesota These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into ...

Add the filling to the crust by pouring it over the top of it and bake for 20 minutes. The filling is cooked when it doesn't jiggle. Allow the bars to cool completely in the pan. Slice the lemon ...