Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Looking for easy-to-pack snacks that don’t fall apart on the go? Quick breads and cookie bars are a great choice for ...

Cool in pan on wire rack. Lift out bars; cut into 16 pieces. Per serving: 235 calories, 10g fat, 23mg cholesterol, 190mg sodium, 34g carbohydrates, 2g fiber, 3g protein.

Mix crust ingredients and press into a 9-inch-by-13-inch pan. Bake in a 350 degree oven for 15 minutes. For filling, mix eggs, sugar, flour and salt. Fold in rhubarb. Pour on top of baked crust.

Press half of the dough into prepared dish and bake for about 15 minutes or until edges are golden brown; shape remaining dough into a disk and wrap tightly with seran wrap; chill in refrigerator ...

7. Spread jam over hot crust. Sprinkle up to 1/2 cup chopped fruit. Top with Crumble. 8. Return to oven to additional 22-25 minutes until golden brown and bubbling.

RHUBARB CHEESECAKE BARS Crust 1 cup flour 1⁄2 cup packed brown sugar 1⁄4 tsp. salt ¼ cup cold butter 1⁄2 cup chopped walnuts 1 1⁄2 tsps. vanilla extract Filling ...

May 18—I remember the first time I saw rhubarb. I glanced at it and thought to myself, "What an interesting shade of celery." Then upon closer inspection I saw that it wasn't celery at all. As a ...

by Aube Giroux on Jun 18, 2013 Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available!

Add the rhubarb and remaining 1/2 cup granulated sugar to the remaining filling left in the food processor. Process until the rhubarb is broken down and the mixture is smooth, about 2 minutes. 6.

To make the crust, in a food processor pulse together the flour, oats, brown sugar and salt. Drizzle in the melted butter and pulse to make moistened crumbs. Transfer the mixture to a 9-inch pie ...