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Toss gently to coat and set aside while you make the topping. A pinch of ground ginger or cinnamon can be added to the rhubarb filling for extra warmth For the crumble topping, in a mixing bowl ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” Containing 2.4 grams of fibre ...

3 To make the crumble topping, sift the flour into a bowl and rub in the butter until it resembles slightly coarse bread crumbs. Stir in the sugar and set aside. 4 Stew the rhubarb gently with the ...

This crumble will ... stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the flour, cinnamon ...