Tender, buttery scones with the spring flavors we love the most.

Mom's Rhubarb Crisp W hen rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp oatmeal crumble.

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

You might find canned rhubarb in the baking or canned vegetable aisles, or you can buy canned rhubarb online for ultimate ...

Preheat oven to 350 degrees. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the diced rhubarb, milk and melted butter. Stir until just combined. Pour the batter into ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Chef Johanne Killeen makes this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with Julia." Guest chef Norman Love makes this recipe for rich Banana Chocolate ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Preheat the oven to 170C/325F/Gas 3. Place a 23cm/9in fluted flan tin on a baking tray. For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four tablespoons of water in a saucepan and ...

Add 400g rhubarb (trimmed and roughly chopped into ... Cut discs of parchment to line the tart cases, then fill with baking beans or something similar. Step Preheat the oven to 200C/180C fan ...