Find more of his recent food writing here. This article originally appeared on Cincinnati Enquirer: This French dip sandwich is pitch-perfect (don't forget the shoestring fries) ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...

Whether it's from a fast-food chain or a local mom-and-pop deli, the French dip will always be a classic. Here's where to find some good ones nearby.

A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread.

Elevate Thanksgiving leftovers with a Turkey Reuben Sandwich Sometimes, the leftovers can be as good as the Thanksgiving feast itself.

French fries come in all shapes and sizes. What's your favorite? Curly? Steak? Waffle? Crinkle cut? There is cause for debate around which particular french fry is best.

Despite the name, the French dip sandwich was invented in the United States. Learn its history, how to make one, and 5 fun and innovative spin-off recipes.

Elevate Thanksgiving leftovers with a Turkey Reuben Sandwich Sometimes, the leftovers can be as good as the Thanksgiving feast itself.

More semi-French things: The best french fries in Cincinnati, ranked The French dip sandwich at J. Alexander's restaurant, in Norwood.