Restaurateur José Andrés, the humanitarian behind World Central Kitchen, and author of a new collection of life lessons ...

José Andrés began his culinary career in Spain and later moved to the United States, where he established himself as a prominent chef and restaurateur. The inception of World Central Kitchen after the ...

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.

The restaurateur, author, and humanitarian recently broke down his favorite snacks in his signature, lively style on the ...

While Andrés' signature exuberant and animated style can be prone to hyperbole, we can trust that when the world-renowned restaurateur identifies how to make the "best burger in the world ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...