Matthew Kang is the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been ...

Earlier this year, I described the carne deshebrada with refried beans from the East Los Angeles Asadero Chikali stand for our guide to the 101 Best Tacos in the city. It was the taco I was handed ...