Our content is funded in part by commercial partnerships, at no extra cost to you and without impact to our editorial impartiality. Click to Learn More Every business needs to build a website, but the ...

Restaurant websites are no longer just marketing touchpoints—they’re storefronts, customer service desks, and loyalty hubs, all rolled into one. For midmarket and enterprise restaurant brands, the ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Taylor Soper on Mar 19, 2013 at ...

SFoodie has previously fired warning shots to restaurants to get their act together when it comes to making a website. But it seems the industry hasn't listened, and now it's time to name names. These ...

Ten years ago, the president of a global restaurant brand dropped a bold statement on me: “Restaurant websites will be obsolete soon.” At the time, I confidently argued that he was incorrect in his ...

No matter how tasty your menu, customers won't come back if they have bad experiences with your customer service. For this reason, training employees to offer good customer service can help you drive ...

You've seen this guy, right? Peanut butter jelly time is the number one indicator of poor website design. Sparkling mouse trailers, glimmering lights, dancing bananas -- these are the hallmarks of ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Todd Bishop on May 13, 2015 at 4:09 ...

Restaurants are businesses with high overhead costs and a high potential for waste. The two largest expense categories are labor and food and beverage. Food and beverage expenses are categorized on ...