Cleveland Jewish News4dOpinion
Food for thought
And try everything on the menu, like steak tartar, duck confit, coq au vin and crème brulee.
Los Angeles Times3d
One of L.A.’s oldest restaurants is at risk of closing. Could a new bar save it?
After an onslaught of recent restaurant closures ... Chili on the menu of a white-tablecloth joint might be the equivalent of hand-tooled cowboy boots on the feet of a Texas millionaire, a ...
One of Lexington’s top chefs is launching a new downtown, upscale restaurant
Chef Cole Arimes, known for Coles 735 Main and Eppings on Eastside, will be the chef partner for The V, the upscale restaurant in The Vine. The V will be an upscale 140-seat white-tablecloth ...
Owner of Iron Cactus to open high-end Italian restaurant on West Sixth Street
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Food & Wine26d
Creole vs. Cajun Food: What Are the Differences?
What is Cajun? How did they influence it?’ You can find Creole in a white-tablecloth restaurant, but also in a dive bar. Is red beans and rice Creole? Sure. Bread pudding? Yes. Is fried chicken?