Ree Drummond doesn’t just serve up a nostalgic recipe, she also shares a few smart tips for making this casserole taste modern and amazing. Here are her top pointers: Use any seafood combo you like.

Drummond's recipe gets tang from the mustard and pickle juice, Child’s from vinegar, sour cream, and tart pickles. Both have a crunchy component—Ree's crisped bacon, Julia's celery.

If you're a fan of Ree Drummond, aka The Pioneer Woman, you can't miss touring her Food Network ranch. Here's how to get your hands on free tickets.

From her 39 seasons and counting on Food Network, Ree Drummond has shared a number of delicious recipes over the years. In her memoir, "Frontier Follies," she explains that her favorite recipe ...

Ree Drummond doesn't just serve up a nostalgic recipe, she also shares a few smart tips for making this casserole taste modern and amazing. Here are her top pointers: Use any seafood combo you like.