(12- to 14-ounce) package kielbasa, cut into ½-inch slices ground beef (80/20) yellow onion, chopped garlic cloves, finely chopped all-purpose flour chili powder In a large Dutch oven, cook the ...
Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy ...