For serving: 1-pound cooked fettuccine (or pasta of choice) or 2 cups rice , potatoes or squash, for serving Shredded or grated Parmigiano Reggiano or domestic Parmesan cheese, for serving Fresh ...

In a saucepan, heat the canola oil. Add the garlic and ginger and cook over moderate heat, stirring, until lightly golden, 3 minutes. Add the ground spices, turmeric, sugar and 1/2 teaspoon of ...

By Daily News | | PUBLISHED: June 5, 2013 at 12:00 a.m. | UPDATED: August 28, 2017 at 8:13 a.m.

To make the salad: At least 2 hours before serving, combine lime juice, sugar, salt, sambal and fish sauce in a bowl. Add red onion, mix and refrigerate for at least 2 hours or overnight.