Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

Selecting the best red wine to accompany a home-cooked meal is no easy feat. Luckily, we have over two-dozen bottles that fit the bill. Men’s Journal aims to feature only the best products and ...

Red wine consumption can protect older people against physical fragility and impairment as well as poor mental health, according to research by Irish and US scientists. The research, reported in ...