Mama Goya herself showed us how to layer two kinds of chile enchiladas. Mama Goya Meza lived up to her name as soon as we stepped inside — a gracious host ready with soda, chips and hot salsa.

With over 44% of the vote, New Mexicans most prefer to mix red and green chile, Christmas style. Red and green chile both offer distinct flavor profiles, with red often boasting an earthier heat ...

It might surprise you, but one of our most requested salsas over the years has nothing to do with red tomatoes or tomatillos.

Red, green or Christmas? Eat in Santa Fe, N.M., and you'll need to declare your preference: red chili sauce, green chili sauce, or Christmas style with a portion of each.

The green enchiladas have a tomatillo base that is combined with spices, chicken and cheese. Red enchiladas are made with California chili and other spices, ground beef, cheddar cheese and onions.

You’ve just moved to Colorado, and you find yourself in a local restaurant, craving something hearty. You scan the menu. Your ...

Long-time chef and namesake, 'Mama Goya' Meza, celebrates first full year open at 2nd restaurant location off I-19 and Duval Mine Road ...

The History Of Enchiladas Alright, now let’s talk about the history of enchiladas. These delicious little wraps have been around for centuries and have a really interesting background.