Many people believe that all types of vinegars have the same properties and uses. Nothing could be further from the truth.

What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your ...

Red wine + white wine vinegar. The combination of regular red wine (whether it be Chianti Classico or a bold Bordeaux) and white wine vinegar is our go-to method for mimicking red wine vinegar.

Red wine vinegar, with its distinctively puckery scent and flavor, is one of the most underrated condiments in the kitchen, lending a pleasantly fruity acidity to sandwiches, salads (and homemade ...

Red wine vinegar is a popular choice for vinaigrettes and is also frequently used in marinades and pickling solutions. To make red wine vinegar, you need a “mother,” or a live starter substance.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Slonecker's recipe is simple: In a quart-sized mason jar or other glass vessel, mix 1 1/2 cups of leftover red wine, or about half of a bottle, and 1/4 cup of Bragg apple cider vinegar.