The idea for this is from a book by Jenny Baker, no longer in print, called Simple French Cuisine. She makes it with mint, ...

Mix plain red wine and white wine vinegar in a ratio of 1:3. If you only need a few tablespoons of vinegar, for example, use 3 tablespoons of white wine vinegar for every tablespoon of red wine.

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Add wine, vermouth, lemon juice, red wine vinegar, and 1 tablespoon blackberry-shiso syrup; top with seltzer, and stir. Garnish with fresh blackberries and a shiso leaf. Save ...

Red wine vinegar is more often combined with other ingredients, such as with olive oil in a salad dressing. The nutrition information for 100 grams of red wine vinegar is: Calories: 19 ...

2 garlic cloves, thinly sliced. 1 cup chicken broth. 1 cup dry white wine. 1/3 cup red wine vinegar, plus extra for seasoning. 1 tablespoon tomato paste ...