<p>Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make his favorite salad dressing: red wine vinaigrette.</p> News 12 Staff • Sep 28, 2017, 2:25 PM • Updated 2,421 days ...

Classic Red Wine Vinaigrette Makes 1 cup 2 ounces red wine vinegar (about ¼ cup) 1 tablespoon Dijon mustard ¼ teaspoon salt, or to taste 6 ounces canola oil (about ¾ cup) Cook's notes: This is ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

These healthy homemade salad dressings, from herb vinaigrettes to thick and creamy dressings, all have no added sugar.

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

Red wine vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. For more from Chef Gerry, click here.

<p>Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make his favorite salad dressing: red wine vinaigrette.</p> News 12 Staff • Sep 28, 2017, 2:25 PM • Updated 2,568 days ...

Sep 28, 2017, 2:25pmUpdated on Sep 28, 2017 By: News 12 Staff ...