Ingredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 ...

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. Cocktail Tips from F&W Editors Combine all of the ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... local Mencía grape are full of bright red fruit, with a firm acidity and great ...

Look for delicious Puy lentils for this pork and pulse stew ... crumble over the stock cube and add the red wine (or the equivalent extra stock). Add 500ml/18fl oz of water to the pan.

Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with pastas, pizzas, and meats. And pinot noir is light-bodied and can pair well with pork and fish. Our top pick ...

Read more: The 10 Best BBQ Sauces For Pork If you're drawn to pairing a red wine with pulled pork, Gillian Ballance suggests, "You can select something with subtle tannins and abundant red fruit ...