Red wine pairs well with hearty food like braised beef, pasta with meat sauce, grilled herb-rubbed pork, roasted leg of lamb and sausage. Simple is best in this case -- an unfussy sandwich that is ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Remove from the heat and use a fork or a potato masher to break down the pork sausage. Set aside. Bring a pot of salted water to the boil and cook the pasta, according to the package instructions ...

A spicy Southern Italian red wine pairs nicely with the spicy sausage ... and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked ...

Image credit: Spier Pork fillet becomes a shining star in this celebratory, hearty dish. Prepare the rolled log (and sauce) ahead, then just stick it in the oven 30 minutes before dinner time.

Learn how to make tender, flavorful Cantonese BBQ pork with a rich marinade featuring red bean curd, Shaoxing wine, and hoisin sauce.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

First, to drink the top-notch tempranillos and garnachas produced in an area celebrated for red wine. The second is ... and a terrine of pig ear and blood sausage, all for the equivalent of ...