Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

This recipe uses rosé rather than traditional red wine to add some sweetness ... for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with meat ...

I want to say straight out that this isn’t just your everyday creamy mushroom pasta ... white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.