herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

In about 35 minutes, I had homemade marinara and pasta ready to go ... I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and ...

Red wine pairing: A smooth, easy-drinking, medium-bodied Italian red, such as a Nero d'Avola from Sicily, that has herbal notes to tie in with the pasta sauce and isn't big or tannic enough to amplify ...

“Oh god the lord’s work is not easy,” Frankel captioned the video in which she blindly tried a spoonful of Rao’s pasta sauce and another of Hamlin’s rosemary red wine sauce. While the ...

Caravaggio fan chef Giorgio Locatelli adds to the National Gallery’s collection of Italian masters with the next chapter for ...