Red wine, White

Red wine vs. white wine: Which one carries a higher cancer risk?
Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is strong evidence linking it to several types of cancer.
Red wine vs White wine, which poses a greater cancer risk?
Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer due to its higher levels of acetaldehyde and the potential influence of other factors.
Nope, red wine isn’t any healthier for you than white
Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing study says otherwise: your merlot is no healthier than your moscato.
Red Wine Protects Against Cancer? Maybe Not
The resveratrol in red wine might not help against cancer because the body burns through it quickly, researchers said. “Although concentrations of resveratrol are greater in red compared to white wine, studies have demonstrated that resveratrol is metabolized quickly, with nearly 75% excreted via feces and urine,” researchers wrote.
Drinking White Wine Could Be Increasing Your Risk of Cancer
Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to those of white wine. Not all alcoholic beverages are perceived equally, with red wine often considered a healthier option.
Red or white? The surprising truth about wine and cancer risk
So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.
Is red wine better for you than white wine?
Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?
Is red wine really healthier than white?
A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the
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