Thanks to our recipe, have bolognese pasta the real italian way ! Preparation: Step 1: In a big pot, melt the butter with the ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best ...

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

Not to be confused with the vegetable romanesco, romesco is a sauce that originated in Catalonia, an autonomous community in Spain, in the 18th century when the fishermen in the area used it to ...

The recipe below uses lean ground beef, around 90% lean. That said, any ground beef will work, so feel free to use what you have or what you find on sale. An optional variation is to use half ...

Finish with tomato sauce, a splash of red wine, and a spoonful of balsamic vinegar, and allow to simmer as it thickens. This is one of the best pasta sauce recipes when you’re in the mood for a ...

Add garlic and chopped basil. Season with salt and red pepper, and drizzle generously with olive oil. Let marinate for 45 minutes. Cook spaghetti in large pot of boiling water until al dente.

Recipe: Gingery Meatballs in Tomato Sauce True, it has meatballs, assertively flavored with garlic and browned in hot oil. And yes, they finish cooking in a savory, brick-red tomato sauce.