Not every pasta recipe has to be spaghetti and red sauce. There are so many other ways to use pasta—soups, bakes, salads, and ...

If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Here’s your guide to grated tomato pasta. What is grated tomato pasta? Grated tomato pasta, also known as Spaghetti Alla Carrettiera, is a traditional Italian dish that hails from Sicily.

A quick sauce to create, romesco combines grilled red peppers, nuts, tomatoes, garlic and spices to make a fresh and slightly spicy red sauce.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared option at the supermarket.