In a large bowl, combine chopped tomatoes, minced garlic, olive oil, basil, salt, and pepper. Stir to blend the flavors and ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

My traditional Italian tomato sauce recipe starts with fresh tomatoes ... Simply heat it up, add your favorite herbs and spices, such as red pepper flakes and toss it with freshly cooked pasta. You’ll ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

In a large stainless-steel frying pan, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until starting to soften, about 3 minutes.

Rao’s actually offers more than two dozen different red sauces, but everyone's top pick is its Homemade Marinara Pasta Sauce.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Add pasta and the reserved pasta water. Break up 1-2 burrata balls into the pasta. Let the pasta simmer, stirring occasionally while the burrata balls melt into the pasta and the pasta becomes al ...

Place cut tomatoes in a large bowl. Add garlic and chopped basil. Season with salt and red pepper, and drizzle generously with olive oil. Let marinate for 45 minutes.

Using tongs, transfer pasta to tomato mixture along with an additional 1/4 cup pasta cooking water. Vigorously toss and stir pasta to emulsify sauce and coat noodles. Then, add half of the ...