Add the tomato sauce and sugar and bring to a simmer. Reduce the heat to low and partially cover. Simmer for 30 minutes or up to 4 hours, stirring occasionally.

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes ...

Tip: If you have pre-ground spices, you can make the seasoning with 2 teaspoons ground guajillo chile, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cumin, 3 ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

Add pasta and the reserved pasta water. Break up 1-2 burrata balls into the pasta. Let the pasta simmer, stirring occasionally while the burrata balls melt into the pasta and the pasta becomes al ...