Add the tomato sauce and sugar and bring to a simmer. Reduce the heat to low and partially cover. Simmer for 30 minutes or up to 4 hours, stirring occasionally.

7) Make the Chimichurri sauce by combining the parsley, cilantro, garlic in the bowl of your food processor along with the red wine vinegar, olive oil, water, crushed red pepper (optional), dried ...

Tip: If you have pre-ground spices, you can make the seasoning with 2 teaspoons ground guajillo chile, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cumin, 3 ...

Discover the ultimate comfort food with this baked pasta featuring a rich meat sauce, layered with creamy cheeses and perfectly cooked noodles. This video guides you through creating a hearty ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Add pasta and the reserved pasta water. Break up 1-2 burrata balls into the pasta. Let the pasta simmer, stirring occasionally while the burrata balls melt into the pasta and the pasta becomes al ...