4. Three Cheese Pasta and Vegetable Bake This more healthful spin on baked ziti is made with whole-grain pasta, and is packed with sautéed mushrooms, broccoli and sun-dried tomatoes. Get the recipe.

Creamy pasta sauce recipes often take a bit of time and tinkering to polish up, but not this squash-supplemented option. This sauce can be hitting your table just 30 minutes from now, and it’s a ...

Ingredients Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one ...

Of course, other recipes were derived from regional ingredients and traditions. Bolognese sauce, the hearty meat ragù from Bologna, Italy, featuring a soffrito of aromatics and a blend of meat ...

The chef of Pittsburgh’s Cure and Morcilla offers up the simplest and most warming of wintertime dishes: quick-cooking pasta and a tomato sauce amped up with spicy sausage and broccoli rabe.

It all leads up to pasta, theoretically the meal’s midcourse but really Orfano’s high point and higher purpose. This is what the kitchen wants to be doing; this is what the kitchen does best.