Creamy pasta sauce recipes often take a bit of time and tinkering to polish up, but not this squash-supplemented option. This sauce can be hitting your table just 30 minutes from now, and it’s a ...

Arrabbiata Fans of spice will love this fiery sauce originating from Rome. Made with tomatoes, garlic, olive oil and red chili peppers, it delivers a bold kick that pairs perfectly with penne or ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in ...

Not to be confused with the vegetable romanesco, romesco is a sauce that originated in Catalonia, an autonomous community in Spain, in the 18th century when the fishermen in the area used it to ...

For serving: 1-pound cooked fettuccine (or pasta of choice) or 2 cups rice , potatoes or squash, for serving Shredded or grated Parmigiano Reggiano or domestic Parmesan cheese, for serving Fresh ...

Over medium heat, melt 2 tablespoons butter, red pepper flakes (optional) and 8 tablespoons olive oil together in a saucepan. Add grated garlic and 6 tablespoons tomato paste. Whisk until fragrant ...

This Pasta Uses Two Whole Bottles of Wine—and It’s Delicious It’s cozy. It’s impressive. It’s low-effort. It’s the only way we’re getting through winter. By Molly Baz December 12, 2019 ...