Pour in the pesto, along with 1/4 cup pasta water and toss until combined. Cover the pot to keep warm. 3 Meanwhile, in a small sauté pan, set over medium-high heat, add the olive oil.

This red pesto pasta salad isn’t just another side dish—it’s a full-on flavor explosion perfect for spring and summer. Made with hearty whole grain pasta, tossed in a rich red pesto, and ...

Ready in 25 minutes and great with grilled food or as a summery main course, our pasta salad with mozzarella and red pesto is fantastic.

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped A handful of basil leaves, torn 12 ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason.

Stir in pesto and warm it for a few seconds over medium heat to let flavors blossom; do not cook it. Stir in about 1/3 cup of reserved pasta water to stretch sauce. Immediately pull pot off heat.

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...

1 (750 mL) bottle light red wine, such as Beaujolais 1 pound spaghetti or other pasta 1 cup pine nuts 1 1/2 cups crumbled feta cheese 1/2 lemon, juiced 1 cup chopped fresh basil Kosher salt, to taste ...

Reserve 1 cup of the pasta water, then drain the pasta. Return the pasta to the pot, add 2 cups of the pesto and toss to combine, adding the reserved pasta water as needed to loosen.