Pour in the pesto, along with 1/4 cup pasta water and toss until combined. Cover the pot to keep warm. 3 Meanwhile, in a small sauté pan, set over medium-high heat, add the olive oil.

When we think of spaghetti, the image that often comes to mind is a steaming plate of spaghetti, submerged in a rich and ...

"This recipe uses red bell peppers, black pepper, dried chile pepper, and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper.

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

This chilled pesto pasta salad is like a breeze in a bowl, and the perfect way to give any fridge leftovers a second chance at deliciousness.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped A handful of basil leaves, torn 12 ...

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...