Indulge in a rich and creamy Red Pesto Ziti recipe that combines the flavors of sun-dried tomatoes, aromatic basil, and a ...

Pour in the pesto, along with 1/4 cup pasta water and toss until combined. Cover the pot to keep warm. 3 Meanwhile, in a small sauté pan, set over medium-high heat, add the olive oil.

Ready in 25 minutes and great with grilled food or as a summery main course, our pasta salad with mozzarella and red pesto is fantastic.

"This recipe uses red bell peppers, black pepper, dried chile pepper, and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped A handful of basil leaves, torn 12 ...

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...