Simple Prep with Big Payoff. Making these peppers couldn’t be easier. Sauté garlic, onion, and chili to release their aroma, then soften the bell peppers until they’re tender and glossy.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

Transfer the peppers to a bowl, cover tightly with plastic wrap, and leave to cool. 3. With your hands, remove and discard the blackened skins, stems, and cores of the peppers.