Ingredients: 2 tablespoons extra virgin olive oil 1 cup yellow onion, large-diced 4 cloves garlic, roughly chopped ¼ teaspoon crushed red pepper flakes 1 cup roasted red peppers, roughly chopped ...

3 large red bell peppers 6 medium-sized tomatoes 2 heads of garlic 1 large onion 4 cups vegetable broth 1 tsp smoked paprika 1 tsp dried basil Salt and pepper, to taste Olive oil Fresh basil, for ...

The ultimate one-pot comfort dinner When dinner needs to be fast, comforting, and full of flavor, this creamy bell pepper ...

roasted tomato red pepper soup (Dr. Lisa Leslie-Williams. Pharm D, founder of the Domestic Life Stylist) For the best flavor, she recommends roasting tomatoes for a minimum of two hours.

3 bell peppers (red, yellow or orange variety), chopped or pull apart 16 oz of milk (can substitute with coconut milk) Red pepper flakes to taste Big handful of basil leaves ...

Spicy Tomato & Red Pepper Soup 2 tablespoons extra virgin olive oil 1 ½ cups finely chopped onions 2-3 garlic cloves, finely minced 1 can (28 oz.) Kroger crushed tomatoes, undrained 1 jar (16 oz ...

Ingredients Roasted Tomato Hatch Chile Soup: 3 ½ pounds roma tomatoes, halved 2 red bell peppers, halved, ends trimmed with seeds removed 1 hatch chile ½ onion, peeled and kept whole 3 garlic ...

1 32-ounce carton of roasted red pepper and tomato soup (If you can’t find this in the supermarket, any prepared tomato soup will do.) ½ medium-size red pepper, cut in ¼-inch slices ...

The ingredients for Yeh’s tomato basil soup are relatively simple. Cans of tomatoes, garlic, shallots (or onion), salt, pepper, red pepper flakes, a bay leaf, olive oil, tomato paste, and the ...