Ingredients: 2 tablespoons extra virgin olive oil 1 cup yellow onion, large-diced 4 cloves garlic, roughly chopped ¼ teaspoon crushed red pepper flakes 1 cup roasted red peppers, roughly chopped ...

3 large red bell peppers 6 medium-sized tomatoes 2 heads of garlic 1 large onion 4 cups vegetable broth 1 tsp smoked paprika 1 tsp dried basil Salt and pepper, to taste Olive oil Fresh basil, for ...

roasted tomato red pepper soup (Dr. Lisa Leslie-Williams. Pharm D, founder of the Domestic Life Stylist) For the best flavor, she recommends roasting tomatoes for a minimum of two hours.

Ingredients Roasted Tomato Hatch Chile Soup: 3 ½ pounds roma tomatoes, halved 2 red bell peppers, halved, ends trimmed with seeds removed 1 hatch chile ½ onion, peeled and kept whole 3 garlic ...

Top the soup with something fun: If fresh basil is out of season, put a spoonful of homemade pesto on top of each serving instead. A dollop of Greek yogurt, or sour cream if you added black beans ...

1. Saute the onions in olive oil until soft. Add the chicken stock, red peppers, tomatoes, sugar and basil. Bring to a boil, reduce heat, cover and simmer for 15 minutes. 2.

Lynne Tolley from Miss Mary Bobo’s made Roasted Tomato and Red Pepper Soup. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

½ medium-size red pepper, cut in ¼-inch slices ½ onion cut into thin slices ½ cup half & half Chopped parsley to garnish the soup Put all ingredients in a soup pot and cook for 20 minutes.

Red Pepper Gouda Soup is a vibrant and comforting soup that's perfect for a cozy night in. Easy-to-make with sweet red peppers and smoked Gouda cheese, creating a filling and satisfying soup.

1/2 teaspoon dried thyme leaves Salt and pepper to taste 1/2 cup shredded smoked Gouda 1. Heat olive oil in a 4-quart saucepan over medium high heat. Add onion and cook, stirring frequently, 3 to ...