From sweet chili sauce for a burst of heat to an herb-packed chimichurri that will delight your taste buds, there are plenty ...

Red Boat R&D chef Diep Tran uses an 8-inch by 10-inch wire rack fitted in a 9-inch by 13-inch baking sheet to cook the bird. If you use a larger baking sheet, the delicious juices that render ...

1 teaspoon chili pepper sauce (i.e., Sambal, Tabasco, or even red pepper flakes) 4 oz. olive oil 8 oz. salad oil Salt to taste Directions: Combine all ingredients except the oils in a food processor.

Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...

1. Place the pork chops, garlic, lemongrass, sugar, black pepper, and fish sauce in a large resealable bag. Squeeze as much air out as possible and seal the bag.

Now, together with Tran’s girlfriend, the writer Tien Nguyen (“L.A. Son: My Life, My City, My Food” with chef Roy Choi), they have released “The Red Boat Fish Sauce Cookbook: Beloved ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a ...

So, as you might have guessed, cooking can be a challenge, particularly when there’s a tomato sauce involved. But I’ve found a solution for my red sauce predicament: red peppers.