In a medium saucepan, whisk together the stock, wine, ketchup, thyme and pepper. Bring to a boil over high heat, then lower the heat to medium and simmer until the mixture is reduced to 1 cup ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil.

In a small bowl, stir together the yogurt, 2 tablespoons of the olive oil, the dry mustard, thyme, coriander, 1 1/2 tablespoons salt and one-half teaspoon pepper. Loosen the skin around the ...

*** RECIPE: The Creamiest Red Pepper Pasta Sauce Serves 4 to 6 Ingredients 1 16-ounce jar of roasted red peppers 7 ounces of roasted red tomatoes 1 bulb of fennel, roughly chopped 1 shallot ...

Transfer to plate. Rub with garlic and rosemary. Add mushrooms to skillet and sauté for 6 minutes. Add broth, wine, and mustard. Reduce by half, about 4 minutes.

by: FOX 4 Newsroom Posted: Aug 7, 2019 / 05:57 AM CDT Updated: Aug 7, 2019 / 10:23 AM CDT ...

Add the peppers to a blender with 4 Tbsp. cashew butter (or almond if you can’t get it/don’t want to hand over your life savings); 7 oil-packed sun-dried tomato pieces (plus 2 Tbsp. oil); 4 ...

NAYA’s Spicy Red Pepper Sauce is bold and fairly spicy, with a smooth, smoky finish. Key notes include cayenne pepper, paprika, cumin, cinnamon, and allspice—bringing warmth, depth, and a subtle heat ...

Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...