These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Egg White Bites with Red Pepper is a delightful Ramadan recipe that blends the goodness of egg whites with the zingy flavor of red pepper. Perfect for suhoor or iftar during the holy month of Ramadan, ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

Crushed red pepper flakes are also a great way to get ... Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes. Use a flexible spatula to fold in flour. (The batter will be thick.) Fill each prepared muffin well ...

Here's how the recipes stacked up ... After adding salt, I skipped the recommended red-pepper flakes and opted for Tony Chachere's creole seasoning because I prefer the flavor.

Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta. Season with a little salt and pepper and bring to a ...