3. Add ginger-garlic paste or puree, mix and cook another minute or so. 4. Add thick tomato paste and mix. 5. Mix in the ...

Rajma masala (or kidney bean curry) is a traditional Northern Indian ... or until thickened. Stir through the red kidney beans with 1-2 cups of water. Cover and simmer for 20 minutes.

Named for their red color and their shape ... a little softer in texture than their darker cousins. Kidney beans are a type of "common bean" that share an ancestor with black beans, pintos ...

As vegetarian curries go, rajma, or kidney bean curry, is one of the most popular. This simple recipe from Dan Toombs will get you restaurant quality results. serves Here, you use tinned (canned ...