3. Add ginger-garlic paste or puree, mix and cook another minute or so. 4. Add thick tomato paste and mix. 5. Mix in the ...

Rajma masala (or kidney bean curry) is a traditional Northern Indian ... or until thickened. Stir through the red kidney beans with 1-2 cups of water. Cover and simmer for 20 minutes.

Named for their red color and their shape ... a little softer in texture than their darker cousins. Kidney beans are a type of "common bean" that share an ancestor with black beans, pintos ...

Add the curry powder ... milk and add the carrot, red pepper, bay leaves, thyme, salt, black pepper, syrup and chilli. Cook for 10 minutes, stirring to mix. Add the kidney beans, black beans ...