The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply ... stew and scatter the rest on top as a garnish. Top with a little chopped parsley.

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and ... serving the soup with warm pita, you can also garnish it with crunchy pita croutons, as it's often ...