I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...

Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... Add the chopped onion and garlic and cook over moderate ...

This is a classic sauce and can be served with so many different ... Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, peppercorns and salt.

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce. The garlic was strong but not overwhelming, and the red-pepper flakes gave it just the ...

The herby tomato, basil, and garlic sauce was my favorite of the bunch. The basil added a pleasant anise note that balanced out the sweetness. The smooth, bright-red sauce was fresh tasting and ...

This is a very hot sauce and good for splashing over anything ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and simmer for 15 minutes.

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale ... Tomatoes and red pepper flakes came later. Today, the ingredients ...