You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

Tender coconut water is no doubt delicious ... Anuradha, scientists of the Research Station, among various coconut varieties, the Chowghat Orange Dwarf variety is considered the best.

Plus, poaching wild salmon fillets over low heat in the fragrant coconut curry sauce keeps the fish tender and butter-soft ... spice and heat brought on by red curry paste and fresh chiles.