A couple tablespoons of cocoa powder mixed into the cake’s dry ingredients serves to cut the all-purpose flour, ultimately yielding a notably soft, velvety texture and fine crumb—as well as a ...

What's cute, red and full of chocolate? Beginning Tuesday, Nov. 20, the answer is likely to be Red Elephant Chocolate. The café, situated at 333 N. Broadway in the Third Ward, aims to offer ...

Food & Drink Life Red-wine hot chocolate is a thing, and it’s (surprisingly) delicious Originally published December 20, 2016 at 11:32 am Updated December 20, 2016 at 4:42 pm ...

Now available in pre-packed quarts to take home. •Sweetheart Cake—A cake decorated with mini red icing hearts, a large red chocolate heart, and a single red rose. (Serves 2 – 4). •Chocolate Indulgence ...

Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.

A new study casts more doubt upon the health benefits of resveratrol, the red wine antioxidant that has garnered so much interest from researchers and the public over the last decade. The compound ...

Red wine hot chocolate is the unexpected superstar of mugs around the world this winter. The New York Times called the mulled wine-hot cocoa mash-up drink "surprisingly delicious," Glamour labeled ...