If you do, you're in luck: Soy sauce works pretty well as a substitute ... grape-based flavor, and the matched dark red color ...

Light soy is what's going to give you the best of that flavour, whilst the dark variety is ... But its distinctive red lid is more than just a way to keep the sauce fresh. Each side of the lid ...

You might think of the classic dark-colored condiment when you think of soy sauce. There are several types ... minced garlic, and crushed red pepper. Sauté with a generous portion of vegetables.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes.