Now, together with Tran’s girlfriend, the writer Tien Nguyen (“L.A. Son: My Life, My City, My Food” with chef Roy Choi), they have released “The Red Boat Fish Sauce Cookbook: Beloved ...

Return the meat from the fish to the pot; set aside. For the curry sauce: In a medium pan over medium-high heat, add 3 tablespoons annatto oil and the diced white onion.

2. Place a medium (ideally, 12-inch) heavy-bottomed pan over medium-high heat. Add 2 tablespoons of butter to the pan. Once the butter starts to bubble and brown, add two pork chops to the pan ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

Both salt and sauce are made by the company Cuong Pham founded in San Francisco in 2006. Red Boat is produced on Vietnam’s Phú Quoc island, where the black anchovies and salt used in the sauce ...

For ideas of how to use wine in fish sauces, you could start with our simple fish piccata recipe, which uses a splash of white wine to deglaze the pan, giving a richer base to the sauce before ...

Arrange fillets on oiled grill grates; grill, covered, until fish flakes easily and is just cooked through, 4 to 5 minutes per side. Transfer fillets to serving plates or a large platter.

If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically have everything you need to make fish sauce. But it takes skill to get to a delicious ...

Explore More cookbook reviews By then, Pham had built a tech career in the Bay Area. On a work trip to Saigon, he toured some artisanal fish sauce factories and took a bottle home to his mother ...