In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Grill the fish on medium heat over a charcoal grill until cooked on both sides towards the inside. Once cooked put aside and make the coconut sauce. In a pan pour the oil and saute the onion and ...

From the type to serve with fish ... a sauce to pair with fish. Nonetheless, wine is the secret to the best sauces. So, don't ...

Stir in the white wine vinegar along with 2 teaspoons of water, followed by the sugar and fish sauce. Reduce the heat and cook gently for 20 minutes, stirring every other minute. Once the sauce is ...

long red chillies (chopped into ringlets) - 2 Method: For the sauce, blend two chopped lemongrass stalks with the coriander, lime juice, water, fish sauce, garlic, galangal, bird's eye chillies ...

For the fish cakes, place the fish, fish sauce, red curry paste ... Add the cucumber, carrot, shallot and chilli. Leave for 30 minutes to an hour for the flavours to develop.